Baked Haddock

• 4 haddock fillets
• 1/2 cup butter -- melted
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon ground chili peppers
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 whole garlic cloves -- minced

Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking.