Carrot Cabbage Slaw (Diabetic Recipe)

• 1/2 head cabbage
• 1 sm. onion
• 2 celery stalks
• 2 carrots
• 1 tbsp. mayonnaise
• 2 pkg. Sweet 'N Low
• 1/2 tsp. black pepper
• 2 tbsp. vinegar
• 2 tbsp. lemon juice

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl. In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.