Grilled Turkey Tenderloin

• 1/4 c. low-sodium soy sauce
• 1/4 c. sherry wine or apple juice
• 1/8 tsp. black pepper
• 2 tbsp. crushed onion
• 1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
• 1/4 c. peanut oil
• 2 tbsp. lemon juice
• 1/8 tsp. garlic salt
• 1/4 tsp. ground ginger

In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no pink in the center - do not over cook. Serve in 1/4 inch thick slices in toasted buns. Yields 4 servings.