Diabetic Lasagna

• 1 c. chopped onions
• 1 c. sliced mushrooms
• 1/2 c. diced green peppers
• 1 tbsp. parsley flakes
• 1/2 tsp. each basil, oregano, chili powder
• 5 oz. Mozzarella cheese
• 1 garlic clove, minced
• 1 c. chopped carrots
• 3 c. tomatoes
• 1/4 tsp. dried rosemary
• 3 oz. grated Romano cheese
• 1 1/3 c. cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4.