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Place fish in single
layer in shallow baking dish. Combine remaining ingredients
and pour over fish. Let stand 30 minutes, turn once. Remove
fish, reserving sauce for basting. Place fish on Pam sprayed
broiler pan. Broil about 4 minutes, brushing with sauce. Turn
carefully and brush with sauce. Broil until fish flakes when
tested with fork. Garnish with lime wedges or pineapple if
desired.
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