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Cover pie plate in
foil (for easy cleaning). Use two to three onions per person,
cooking size. Do not peel. Place onions on pie tin and bake
one hour at 400 degrees. When done cut root end off, squeeze
stem end and it should come out whole. Spread margarine/butter
over onions, season with salt and pepper. Not for microwaves.
Great with baked potatoes.
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