Caesar Salad

• 4 ounces anchovies
• 3 tablespoons Dijon mustard
• 2 ounces garlic -- chopped
• 4 egg yolks
• 1/2 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup Parmesan cheese
• 1 quart olive oil
• 1 teaspoon black pepper
• salt -- to taste
• 12 cups Romaine lettuce
• croutons -- seasonings in recipe

STEP ONE: Prepare Croutons (Optional)--
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.

STEP TWO: Prepare Caesar Salad Dressing--
In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.

STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.