Diabetic Italian Dressing

• 1/4 c. plus 2 tbsp. water
• 1/4 c. vinegar
• 2 tbsp. chopped fresh parsley
• 1 tbsp. plus 1 tsp. grated Parmesan cheese
• 2 tbsp. vegetable oil
• 2 tsp. dry pectin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried whole Italian seasoning
• 1 lg. clove garlic, peeled

Combine all ingredients except garlic in a jar. Cover tightly and shake vigorously. Press a wooden pick through garlic clove; add to dressing mixture. Cover and refrigerate until thoroughly chilled. To serve, remove and discard garlic. Cover and shake dressing well. Yields 3/4 cup. Amount 2 tablespoons. Exchange free. 25 calories.