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In a medium bowl,
beat egg yolks and Fruit Sweet until thick and pale. While
continuing to beat, gradually sift in flour. Pour into a
saucepan and place over low heat on the stove and gradually
add milk and vanilla. Cook, stirring constantly, until mixture
has thickened to a custard consistency, about 15 minutes.
Remove from heat. Melt butter and pour over custard to prevent
a skin from forming while it cools. Makes 3 cups.
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