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In a 2-quart microwave
safe casserole, combine the rice, water, orange juice, margarine
and salt. Cover, microwave on High for 5 minutes. Stir in
the orange rind. Turn the bowl 1/4 turn. Microwave on High
for an additional 10 minutes, turning the bowl after 5 minutes.
Do not uncover the bowl. Allow to set, covered for an additional
10 minutes or until all of the liquids have been absorbed.
Immediately before serving, fluff with a fork, add orange
sections and mix gently. Serve with pride.
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